AISubs v3.7
Hello, everyone.
I'm Mizuki Ishizaka, a ten-year-old stay-at-home teenager.
Today, I'm going to show you how I spend my time at home.
Today, I'm going to make churros with my sister.
But, it's not just any churros.
Today, I'm going to make fried churros.
Then, let's get started!
In a pot, put water and…what was it?
Butter.
40g of butter.
And a little bit of salt.
And a little bit of cinnamon.
Am I saying "a little bit"?
Am I saying it?
Yes, you are.
Oh, really?
Then, I'm going to mix it up.
Oh, it's boiling.
Then, lower the heat.
Please lower the heat.
I'm going to lower the heat.
Then, I'm going to put flour in it.
I'm going to put it in while shaking it.
Can you turn off the heat?
I didn't hear anything.
Is it working?
Is it not working?
I let it rest for 5 minutes.
I will put it in a bowl.
I will put eggs in several times.
I put too much.
I will put it in a bowl.
Is it OK?
It is OK like this.
I will put it in a piping bag.
I didn't have it at home, so I made it myself.
How did you make it?
This is...
What is it called?
Teeth?
You made it with your own teeth.
It is written that you can make it with your own teeth.
So, I made it this time.
I don't know whether it will work or not.
This piping bag may be a little small.
I put a cooking sheet here, so I'd like to pipe it now.
I said earlier that I made a piping bag myself, but when I tried it once, it came off a little, so I prepared a small one for a proper piping bag.
If it was this, it would probably be thin, so I'd like to make a thick churros by stacking several layers.
Yes, now I've squeezed it all out like this.
Then, I'd like to put oil on it.
Then, I'll bake it in an oven preheated to 180 degrees for about 26 minutes.
Yes, it's done now, and it's done with cinnamon sugar.
I'd like to eat one right away.
Let's eat.
Wow, it's crispy and it tastes like butter and it's delicious.
Please try it.
That's it for 10th generation of SK48, I'm Mizuki Shizuka.